Amount of Dihydrophylloquinone in Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted
Pork Products
In 100 g (Grams) of Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted there is 0 µg of Dihydrophylloquinone. Change amount
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Dihydrophylloquinone
Dihydrophylloquinone is a nutrient present in many other foods. The below table lists foods high in Dihydrophylloquinone other than Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted.
Shortening, vegetable, household, composite
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164.9 µg
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Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils
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103.8 µg
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Margarine-like, margarine-butter blend, soybean oil and butter
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72.3 µg
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Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
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70 µg
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Cream substitute, powdered
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68.2 µg
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Crackers, cheese, sandwich-type with cheese filling
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64.3 µg
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Pie Crust, Cookie-type, Chocolate, Ready Crust
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64.1 µg
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KFC, Popcorn Chicken
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62.3 µg
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Pie crust, deep dish, frozen, baked, made with enriched flour
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61.4 µg
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BURGER KING, french fries
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58.4 µg
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TACO BELL, Nachos
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56.4 µg
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Margarine, regular, 80% fat, composite, tub, with salt
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53.6 µg
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Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D
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53.6 µg
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Pie crust, deep dish, frozen, unbaked, made with enriched flour
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51.7 µg
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McDONALD'S, french fries
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48.6 µg
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Snacks, tortilla chips, plain, white corn, salted
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43.7 µg
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Snacks, tortilla chips, unsalted, white corn
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43.7 µg
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Fast foods, potato, french fried in vegetable oil
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42.8 µg
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Crackers, standard snack-type, sandwich, with peanut butter filling
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42.8 µg
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Waffles, plain, frozen, ready -to-heat, toasted
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35.5 µg
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Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted is a type of Pork Products. The most significant nutrients in Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted are listed below.
Water
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72.64 g
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72.64%
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Energy (calorie)
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121 kcal
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Energy (joule)
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504 kJ
|
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Protein
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21.5 g
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21.5%
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Total lipid (fat)
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3.7 g
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3.7%
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Ash
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1.85 g
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1.85%
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Carbohydrate, by difference
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0.31 g
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0.31%
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Fiber, total dietary
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0 g
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Sugars, total
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0 g
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Calcium, Ca
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5 mg
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Iron, Fe
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0.97 mg
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Magnesium, Mg
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25 mg
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0.02%
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Phosphorus, P
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315 mg
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0.32%
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Potassium, K
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563 mg
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0.56%
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Sodium, Na
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230 mg
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0.23%
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Zinc, Zn
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1.99 mg
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Copper, Cu
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0.105 mg
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Manganese, Mn
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0.012 mg
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Selenium, Se
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45.4 µg
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Vitamin C, total ascorbic acid
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0 mg
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Nutrients in Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted